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In International Rice Trade
IR 64 Parboiled Rice is a widely consumed non-basmati rice variety, processed through the parboiling method to enhance strength, nutrition, and shelf life. Available in multiple broken percentages, it caters to diverse market needs ranging from premium consumption to economical bulk use.
Key Features:
Parboiled (sella) non-basmati rice
Available in 5%, 10%, 15%, and 25% broken grades
Firm grains with minimal grain loss during cooking
High nutritional retention due to parboiling
Long shelf life and consistent quality
Broken Grade Usage:
5% Broken – Premium quality, hotels & retail market
10% Broken – Balanced quality for households and HORECA
15% Broken – Cost-effective option for bulk buyers
25% Broken – Institutional use, catering, and food processing
Applications:
Daily meals and household consumption
Hotels, restaurants, and catering services
Government supply, wholesalers, and exporters
Institutional and bulk food programs
Packaging Options:
25 kg, 50 kg PP or jute bags
Customized export packaging available